Clin2
NCT07525050Likely a fitRecruiting

How Different Breakfasts Affect Eating Habits

Healthy Individuals

This study looks at how different aspects of breakfast—like ingredients and preparation—affect how much and what you eat throughout the day. Researchers want to understand if breakfast choices influence hunger and eating patterns.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
40 people
Ages
18 years to 50 years
Study type
Interventional

Who can take part

  • You eat breakfast regularly (most days of the week)
  • You don't have restrictive eating practices or eating disorders
  • You can visit the research center twice for 5-hour morning sessions (7:15 a.m.–12:15 p.m.) on weekdays or Saturdays
  • You have your own transportation to the research center
  • You're willing to eat the study foods provided and have no allergies to them
  • You're not taking medications for blood pressure, cholesterol, inflammation, diabetes, or weight loss

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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