Clin2
NCT07634159Possibly a fitRecruiting

Health effects of ultra-processed food intake

Cardiometabolic Risk FactorsMicrobiotaDiet Interventions

Part of Digestive system, Heart & circulation, Hormones & metabolism clinical trials.

This study compares the health effects of a diet high in ultra-processed foods (like packaged snacks and sugary drinks) with a diet of less processed foods, to see how they affect your body. If you qualify, you'll eat these diets for a period of time, and researchers will monitor your health.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
40 people
Ages
20 years to 60 years
Study type
Interventional

Who can take part

  • You are between 20 and 60 years old.
  • Your weight has been stable (less than 5% change) in the last 3 months.
  • You have no plans to change your weight during the study.
  • You are willing to eat the study diet and a regular mixed diet.
  • You regularly eat three meals a day (breakfast, lunch, dinner).
  • You do not have allergies or intolerances to foods used in the study (lactose intolerance treated with lactase is okay).

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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