Clin2
NCT07782229Possibly a fitRecruiting

Breakfast cereal and its effect on appetite and thinking

Cognition

Part of Brain & nervous system clinical trials.

This study tests whether eating a specific breakfast cereal affects your appetite and mental performance. It is for healthy adults who regularly eat cereal and are not trying to lose weight.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
184 people
Ages
18 years to 70 years
Study type
Interventional

Who can take part

  • You are between 18 and 70 years old.
  • You eat breakfast cereal at least a few times a month.
  • Your body mass index (BMI) is between 18.5 and 29.9.
  • You have access to a tablet or laptop for online tests.
  • You are willing to keep your usual diet and activity, avoid alcohol and hard exercise the day before testing, and not be pregnant or planning pregnancy.
  • You do not have food allergies, chronic diseases, or take medications that affect appetite or blood pressure.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

Similar studies

Other trials that look related to this one.

NCT07550140Recruiting
Brain Imaging Study on Diet and Thinking in Older Adults

This study looks at how diet affects thinking and memory in people aged 60–80 who have mild memory concerns. Researchers will use brain imaging (MRI scans) to see if certain foods or nutrients help protect brain health.

Reading, Berkshire
NCT06837246Recruiting
Nutritional supplement study for cognitive health in adults

This study tests whether a nutritional supplement taken as 3 capsules daily for 12 weeks can improve cognitive function. It is designed for generally healthy adults who do not have certain medical conditions or take certain medications.

Addison, Illinois
NCT06900452Recruiting
Pistachio breakfast and brain function in older adults

This study tests whether eating a pistachio-rich breakfast can improve memory and thinking in healthy older adults. If you qualify, you'll eat special breakfast meals and do some computer-based thinking tasks to measure how your brain performs.

Reading, Berkshire
NCT07420023Recruiting
Nutrition study for weight management and fullness

This study tests a special food product and meal plan to help people feel fuller longer and control appetite. It may help you understand how certain foods affect your body and weight.

Cork
NCT07636369Not yet recruiting
Breakfast and appetite study for women after menopause

This study looks at how different breakfasts affect appetite and body responses in women after menopause. It may help find better ways to manage hunger and health.

Singapore
NCT06916039Enrolling by invitation
Does breakfast type affect thinking in early or late risers?

This study tests how the glycemic index (how fast a food raises blood sugar) of breakfast affects memory and focus. It compares people who naturally wake early versus late, to see if the ideal breakfast depends on your body clock.

Paderborn, North Rhine-Westphalia

Hear when a new Cognition trial opens

We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.