Clin2
NCT07544797Likely a fitNot yet recruiting

Pea fiber supplement in hemodialysis patients

HemodialysisKidney Failure Chronic

Part of Kidney & urinary, Women’s health & pregnancy clinical trials.

This study tests whether adding pea fiber to your diet can improve health outcomes in people receiving hemodialysis for kidney disease. Researchers want to see if this natural fiber helps reduce harmful substances in your blood and improves your overall well-being.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
72 people
Ages
18 years to 89 years
Study type
Interventional

Who can take part

  • You are 18–89 years old
  • You have been on hemodialysis for at least 3 months for any type of kidney disease
  • You do 2–3 hemodialysis sessions per week
  • You plan to continue regular hemodialysis treatment for at least the next 3 months
  • You have no active infections or planned absences longer than 1 week during the study
  • You do not have a food allergy to peas, gluten, eggs, milk, yeast, or nuts

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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