Alternative Proteins in Mediterranean Food Supply Chains
Part of Hormones & metabolism clinical trials.
This study tests new plant-based and alternative protein foods (like those from legumes, insects, and algae) to see if they're safe, healthy, and practical for everyday use. You'll help researchers understand how these sustainable protein options can work in Mediterranean diets.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be 18–65 years old
- Your BMI (body weight relative to height) must be in the normal range (18.5–24.9) or overweight/mild obesity range (25.0–34.9)
- You cannot be pregnant or breastfeeding
- You must not have allergies to legumes, insects, shellfish, algae, or celiac disease
- You must not have a history of severe allergic reactions to any allergen
- You must be willing to sign an informed consent form and participate in the study
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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