Clin2
NCT07587918Possibly a fitNot yet recruiting

Diet and kidney health in type 2 diabetes

Type 2 DiabetesChronic Kidney Disease

Part of Hormones & metabolism, Kidney & urinary, Women’s health & pregnancy clinical trials.

This study looks at how different foods affect kidney health in people with type 2 diabetes and early kidney disease. Researchers will compare dietary patterns across different ethnic groups to understand what helps protect kidneys.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
80 people
Ages
18 years and older
Study type
Interventional

Who can take part

  • Age 18 or older
  • Type 2 diabetes AND early-stage kidney disease (stage G1-3a) with protein in urine
  • BMI of 25 or higher (overweight or obese category)
  • Currently taking metformin at a stable dose for at least 3 months
  • Taking blood pressure medication (ACE inhibitor or ARB)
  • Fluent in Dutch and able to follow a structured diet plan
  • Of White European Dutch or South Asian Surinamese descent

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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