Comparing full-fat and low-fat dairy for heart health
Part of Heart & circulation clinical trials.
This study compares the effects of eating full-fat versus low-fat dairy on heart health markers like cholesterol and blood pressure. Participants eat three servings of dairy daily for two 6-week periods to see which type is better for their heart.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be between 18.5 and 39.9 BMI
- You must currently eat dairy products like milk, yogurt, or cheese every day
- You must be willing to eat 3 servings of dairy daily for 12 weeks total
- You must not have diabetes, heart disease, or certain chronic conditions
- You must not be taking medications for blood pressure, cholesterol, or blood sugar
- You must not be pregnant or planning pregnancy within the next year
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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