Plant-Based Diets and Nutrition in Women
Part of Hormones & metabolism clinical trials.
This study looks at whether women who eat vegetarian, vegan, or mostly plant-based diets are getting all the nutrients they need. Researchers will compare nutrition levels in healthy women, women at high risk for cancer, and women who've had cancer before.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a woman aged 18–64
- You eat a plant-based diet: vegan (no animal products), vegetarian (no meat but eat eggs/dairy), or semi-vegetarian (eat meat less than once per week)
- You are healthy, or at high risk for cancer, or have had cancer diagnosed (except if diagnosed in the last year)
- You are not currently pregnant or breastfeeding
- You do not have severe digestive conditions like ulcerative colitis or Crohn's disease
- You are not currently receiving chemotherapy, radiation, or immunotherapy
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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