Bilberry and olive for prediabetes inflammation study
Part of Hormones & metabolism clinical trials.
This study is testing whether a combination of bilberry (a type of berry) and olive bioactives can help reduce inflammation and oxidative stress (damage from unstable molecules) in people with prediabetes. If you are overweight and meet certain health markers, this trial might show if these natural food compounds can improve your blood sugar and inflammation.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 30 and 50 years old.
- Your body mass index (BMI) is above 25 (overweight or obese).
- You have prediabetes (blood sugar is higher than normal but not yet diabetes).
- You have elevated C-reactive protein (hs-CRP > 2 mg/L), which indicates some inflammation.
- You are of Caucasian (white) ethnicity.
- You have not taken supplements or probiotics in the past 8 weeks, and you have no chronic digestive, inflammatory, or other metabolic conditions.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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