Clinical trials
Food Allergy in Children clinical trials
Below are recruiting food allergy in children clinical trials, each written for real people, not researchers. We’re tracking 42 recruiting studies, each written for real people, not researchers, below.
Recruiting studies
- NCT06034678Recruiting
Food allergy mastery program for teens and their families
This trial tests a program to help teens with food allergies learn more about managing their condition and reduce its impact on daily life. It is for kids ages 10–14 who have had a common food allergy for at least one year.
Washington D.C., District of ColumbiaAges 10–14 - NCT06069492Recruiting
Wheat oral immunotherapy for children with wheat allergy
This trial tests whether a controlled, gradual treatment called oral immunotherapy can help children with wheat allergy eat wheat safely. It involves a supervised wheat challenge first, then daily wheat doses for 12 months.
Hong KongAges 1–17 - NCT06380673Recruiting
Step-by-step cooked milk introduction for cow's milk allergy
This study tests a step-by-step approach to help children with cow's milk allergy safely eat more forms of milk. Children will start with very well-cooked milk and, if they tolerate it, slowly move to less cooked forms, aiming to build tolerance.
BonheidenAges 1–18 - NCT06467994RecruitingPhase 2
Boiled cashew nut therapy for children with cashew allergy
This trial tests whether a specially boiled cashew nut can help children with cashew allergy eat cashews without a reaction. It is for children ages 2 to 17 with a confirmed cashew allergy, and it avoids other serious health conditions.
Hong KongAges 2–17 - NCT06533462Recruiting
Slow multi-food allergy treatment in young children
This trial tests a slow, multi-food oral immunotherapy (giving small amounts of several foods) in young children with food allergies. It aims to see if this treatment can help children safely eat more foods without allergic reactions.
StockholmAges 6 months–3 years - NCT06618963RecruitingPhase 4
Omalizumab for food allergy skin effects
This trial tests if omalizumab (Xolair) can improve skin reactions in people with food allergies. It may help reduce allergic symptoms triggered by foods like peanut, egg, or milk.
Denver, ColoradoAges 1–55 - NCT06664918Recruiting
Milk ladder therapy for children with cow's milk allergy
This study tests whether a gradual 'milk ladder' approach (slowly introducing milk in increasing amounts) is safe and effective for children with cow's milk allergy. It may help your child eventually tolerate milk.
WarsawAges 1–5 - NCT06930950Recruiting
Cashew allergy treatment study for children
This study tests if giving small, increasing amounts of cashew can help children outgrow their allergy. It may be an option for kids who are allergic to cashew and have had a clear allergic reaction in a food challenge.
HelsinkiAges 1–17 - NCT06976775RecruitingPhase 2/Phase 3
Comparing two oral immunotherapy methods for milk and egg allergy
This study compares two ways of doing oral immunotherapy (gradually eating more of the allergen) for children with cow's milk or hen's egg allergy. It aims to find which method is safer and works better.
MadridAges 6–16 - NCT07341776RecruitingPhase 4
Testing steroids for food allergy reactions
This trial tests whether using a steroid drug can help treat allergic reactions to food. If you have a food allergy that causes immediate symptoms (like hives or trouble breathing), this study may help find better ways to manage those reactions.
Basel, BaselAges 6 months–18 years - NCT07359183Recruiting
Long-term follow-up of kids who had oral immunotherapy for allergies
This study checks on children and young people 5 to 15 years after they finished an 18-month oral immunotherapy treatment for peanut, egg, or milk allergy. It helps researchers understand how their allergies and health are doing over the long term.
Parkville, VictoriaAges Any age - NCT01832324Enrolling by invitation
Study the causes of food allergy using blood samples
This study looks for the biological reasons behind food allergies by collecting a small amount of blood. It may help scientists better understand different types of food allergy and eventually improve diagnosis or treatments.
Philadelphia, PennsylvaniaAges 1 month–65 years - NCT07419243RecruitingPhase 1/Phase 2
Tolerance in milk and egg allergy in children
This study watches how milk and egg allergies change naturally over time or after oral immunotherapy (OIT) in children. It helps researchers understand how the immune system adapts, aiming to improve treatment for food allergies.
Madrid, MadridAges 4–17 - NCT07592780Recruiting
Building Tolerance to Peanuts in Children and Teens
This study tests whether a treatment program can help children and teenagers with peanut allergies develop tolerance to peanuts over time. The goal is to reduce the risk of serious allergic reactions if they accidentally eat peanuts.
Hong KongAges 2–17 - NCT06947252Enrolling by invitation
Food allergy test for kids with eczema avoiding certain foods
This trial tests if children with eczema who avoid certain foods actually have a food allergy. It uses a supervised oral food challenge to confirm.
BangkokAges Up to 6 years - NCT05738798Enrolling by invitation
Oral allergy treatment for young kids with food allergies
This trial studies an oral immunotherapy approach, where children take tiny, controlled amounts of certain allergy-causing foods to build tolerance. It may help reduce allergic reactions, but only if kids meet safety and monitoring requirements.
Deventer, OverijsselAges 9 months–2.5 years - NCT05287074Enrolling by invitation
Checking timing of egg and milk allergy diagnosis in children
This study looks at how quickly children with possible egg and/or milk allergy are correctly diagnosed, and how follow-up checks affect their nutrition and growth. It may help you understand whether timely diagnosis and good monitoring could reduce problems with eating, weight, or growth.
VilniusAges 6 months–12 years - NCT05785299Recruiting
Testing home vs clinic introduction of milk for babies
This study compares introducing cow’s milk at home versus in a clinic for babies who may have a non-allergy type reaction to cow’s milk. It may help families learn the safest way to reintroduce milk when classic milk allergy tests are negative.
GroningenAges 1 month–1.5 years - NCT00267501Recruiting
Study collects data and samples to understand eosinophilic conditions
This study collects information and biological samples to better understand what causes certain allergic/eosinophilic conditions. It may help researchers learn mechanisms and improve future care.
Cincinnati, OhioAges Any age - NCT07105865Recruiting
Nickel and LTPs in stomach and bowel issues
This study looks at whether being sensitive to nickel or certain proteins called LTPs is linked to ongoing stomach and bowel problems. It aims to find better ways to diagnose and help people with functional dyspepsia or irritable bowel syndrome.
NaplesAges 4–65 - NCT06138431Recruiting
Group therapy for parents of children with food allergies
This study tests a group therapy program to help parents manage anxiety or depression related to their child's serious food allergy. You'll attend 6 weekly group sessions and fill out questionnaires online to see if the program helps you feel better.
Kansas City, MissouriAges 1.5 years–17 years - NCT04331522Recruiting
Food or antibiotic allergy testing with controlled allergen exposure
This trial studies people who may have an allergy to certain foods or antibiotics by giving small, controlled exposures to help confirm what’s causing reactions. If your symptoms match, the results could help your doctors guide safer food or medication choices.
Odense, Odense CAges birth–18 years - NCT06673082Enrolling by invitation
Zinc as a new therapy for cow milk allergy in children
This study tests if adding zinc to standard treatment helps children with cow milk protein allergy. It aims to see if zinc can improve their symptoms and make them feel better.
GizaAges 1 month–12 years - NCT05667610Recruiting
Immune and gut diet study for peanut-allergic children
This trial studies whether an immune-supportive diet can improve gut health (gut permeability) in children with confirmed peanut or tree-nut allergy. If you join, the researchers will use allergy testing and gut-related diet approaches to see whether symptoms and gut measures change.
AmsterdamAges 3–17
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Common questions
- Are there clinical trials for food allergy in children?
- Yes. Clin2 currently lists 42 recruiting food allergy in children studies from the U.S. registry, each rewritten for real people, not researchers, so you can see what it’s testing and who it’s for.
- How do I know if I qualify for a food allergy in children trial?
- Each study lists its eligibility criteria — rules about age, diagnosis, and prior treatments. On every Clin2 trial page we explain these in words written for real people and offer a short, optional pre-screen for a fit read. The study team makes the final decision.
- Does it cost anything to join a food allergy in children trial?
- Using Clin2 is always free. Many trials cover the cost of the study treatment and related visits; some reimburse travel. The study team explains exactly what’s covered before you decide.
Related conditions
Clin2 helps you find and understand clinical trials and does not provide medical advice. Study data comes from ClinicalTrials.gov. Talk with your doctor about whether a specific trial is right for you.