Whole versus nonfat milk effects on kids’ body composition
Part of Heart & circulation, Hormones & metabolism clinical trials.
This study compares whole milk vs nonfat milk to see how each affects body composition (such as fat and lean mass) in children. It may help families understand whether milk type makes a difference for healthy growth.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be 9 to 12 years old
- Your body mass index (BMI) is at or above the 75th percentile for your age and sex
- You live in the Greater Boston area
- You do not strongly avoid either whole milk or nonfat milk
- You should not have a doctor-diagnosed major illness, eating disorder, or milk allergy
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study compares the health effects of drinking whole milk versus 1% low-fat milk for one year in children aged 23 to 48 months. Researchers want to see which type of milk is better for growth and overall health.
This study compares the effects of two types of cow's milk (A2A2 and A1A2) and a plant-based drink on your metabolism (how your body uses energy). It may help you understand which milk option is better for your health.
This study compares how dairy milk and plant-based alternatives affect health in teenagers and adults aged 60-75. It tests if switching to plant-based options changes metabolism or overall well-being.
This trial looks at how your breast milk changes after you do one exercise session. It compares milk from people who exercise regularly with those who don't, to see if exercise affects milk composition.
This study looks at how drinking milk affects adults with metabolic syndrome — a set of conditions like high blood pressure and high blood sugar. It may help if you are at risk for heart disease or diabetes and want to see if adding milk can improve your health.
This study compares how eating low-fat versus full-fat dairy (milk, yogurt, cheese) affects your cholesterol, blood sugar, blood pressure, and overall heart health over 12 weeks. Researchers want to understand which type of dairy is better for your body's metabolism and cardiovascular risk.
Hear when a new Obesity trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.