Fermented versus standard beans and lentils for gut health
Part of Digestive system, Immune system & allergy clinical trials.
This study compares the effects of fermented versus unfermented beans and lentils on gut bacteria. It aims to see how these foods affect your digestive health and could help improve how your gut works.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be a generally healthy adult.
- No antibiotics within the last month.
- No current diabetes or obesity medication.
- Must not be pregnant.
- Body mass index (BMI) must be 24.9 or lower.
- No allergies to beans, peas, lentils, or other meal foods.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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