Fermented vs. unfermented pulses and gut health
Part of Digestive system clinical trials.
This study compares how your body reacts to fermented versus unfermented pulse foods (like beans and lentils). It looks at how these foods affect your gut bacteria and overall health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are generally healthy, with no chronic illnesses or conditions
- Your body mass index (BMI) is 24.9 or less
- You have not taken antibiotics in the last month
- You are not taking any medication for diabetes or obesity
- You are not pregnant
- You have no allergies to pulses (such as beans, lentils, or chickpeas) or other foods in the study meal
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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