Zinc and iron absorption from beans in young women
Part of Hormones & metabolism clinical trials.
This study looks at how well your body absorbs iron and zinc from common beans. It may help find better ways to prevent iron deficiency.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a healthy woman with regular monthly periods (every 25 to 30 days).
- Your BMI is between 18.5 and 30.
- You eat beans at least 4 times a month.
- Your usual iron intake from food is less than 18 mg per day.
- You are willing to follow the study schedule and procedures.
- You are not pregnant, breastfeeding, or planning to become pregnant during the study.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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