Clin2
NCT06461247Possibly a fitRecruiting

Ready-to-eat meals vs standard care before weight-loss surgery

Bariatric Surgery Candidate

This trial compares how well patients follow either standard care or ready-to-eat meals before bariatric surgery. It aims to see if providing pre-made meals makes it easier to follow the pre-surgery diet and improve weight loss.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
140 people
Ages
21 years to 65 years
Study type
Interventional

Who can take part

  • You are 21 to 65 years old
  • You have a body mass index (BMI) of 27.5 or higher, and you also have type 2 diabetes or metabolic syndrome (a cluster of conditions like high blood pressure and high blood sugar)
  • You are scheduled for bariatric (weight-loss) surgery at least one month from now
  • You own a smartphone with a data plan and can speak English
  • You are not vegetarian, not observing Ramadan fasting, and not taking any prescription weight-loss medications

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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