Clin2
NCT06492200Likely a fitRecruiting

High-Fiber Diet for Rheumatoid Arthritis

Arthritis, Rheumatoid

Part of Bones, joints & muscles, Immune system & allergy, Skin clinical trials.

This study tests whether eating more high-fiber foods can improve rheumatoid arthritis symptoms by changing the bacteria in your gut. You would follow a special diet and have your disease activity monitored.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
52 people
Ages
18 years to 99 years
Study type
Interventional

Who can take part

  • You are 18 years or older
  • You have been diagnosed with rheumatoid arthritis
  • You have not taken antibiotics in the last 3 months
  • You do not have certain gut conditions or a history of bowel surgery
  • You have not taken psyllium husk fiber supplements in the past month

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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