Polyphenols and brain health in aging
Part of Brain & nervous system, Mental health clinical trials.
This study tests whether eating more polyphenols (natural compounds in plants) can protect brain health in people at higher risk for Alzheimer's disease, especially if they currently eat a typical Western diet. Participants will be followed over time to see if changes in diet affect thinking and memory.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Age 50 or older
- Have a parent, brother, or sister with Alzheimer's disease
- Usually eat a Western diet (lots of meat, refined carbs, and processed food)
- Able to communicate well in English
- No current memory or thinking problems
- Not vegan or vegetarian
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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