Clin2
NCT06784089Possibly a fitRecruiting

Hip fracture type, nutrition and pain after surgery

NutritionPostoperative PainHip FractureGeriatric

Part of Injuries & trauma, Pain clinical trials.

This study looks at how a person's nutrition before hip surgery relates to their pain levels after surgery. It aims to help doctors improve recovery for older adults.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
95 people
Ages
65 years and older
Study type
Observational

Who can take part

  • You are 65 years or older
  • You are having hip surgery (for a fracture or other reason)
  • You will receive spinal anesthesia (awake, numbed from waist down)
  • Your BMI (body mass index) is between 18 and 35
  • You do not have serious health issues like inflammatory disease, daily painkiller use, severe kidney failure, stomach ulcer, asthma, or a prior blood clot in your lung
  • You have not had hip surgery on the same side before

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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