Clin2
NCT07006636Possibly a fitRecruiting

Watermelon for heart health in postmenopausal women

Cardiometabolic Health IndicatorsWhole-body Antioxidant Capacity

Part of Heart & circulation, Hormones & metabolism clinical trials.

This study tests whether eating watermelon can improve heart health and blood pressure in postmenopausal women with slightly elevated blood pressure. It lasts about 4 weeks and involves eating watermelon as part of your usual diet.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
22 people
Ages
Any age
Study type
Interventional

Who can take part

  • You are a postmenopausal woman.
  • You are generally healthy and have a body mass index (BMI) between 25 and 40.
  • Your blood pressure is slightly elevated (systolic 120-139 or diastolic 80-89).
  • You are willing to avoid watermelon and other foods rich in lycopene (like tomatoes) for the whole study.
  • You are not a vegetarian or vegan, and you do not have a watermelon allergy.
  • You are not taking certain medications or supplements (like hormones, steroids, or antibiotics in the past 3 months).

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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