Clin2
NCT07436312Possibly a fitRecruiting

Effect of ultra-processed foods on cancer risk in high-risk people

Breast CancerPancreas CancerColon CancerLynch SyndromeGermline BRCA1 Gene MutationGermline BRCA2 Gene Mutation

Part of Cancer, Digestive system, Genetic & congenital, Hormones & metabolism, Skin clinical trials.

This trial looks at whether eating less ultra-processed foods can lower cancer risk in people who are already at high risk for cancer. It is part of a larger program called Interception that helps monitor and reduce cancer risk.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
170 people
Ages
18 years and older
Study type
Interventional

Who can take part

  • You must be at least 18 years old.
  • You must be identified as having a higher risk for cancer through the Interception program.
  • You must have a score of 5 or lower on a healthy eating quiz (WCRF score) when you join the Interception program.
  • You agree to fill out online questionnaires throughout the study.
  • You own a smartphone and are willing to use it for this study.
  • You can read and speak French.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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