Fish oil types for reducing diabetes risk
Part of Hormones & metabolism clinical trials.
This study tests whether different types of fish oil can improve blood sugar and cholesterol levels in people at high risk for type 2 diabetes. The goal is to see if one type of fish oil is better at reducing diabetes risk.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a man or a woman who has gone through menopause
- Your body mass index (BMI) is between 25 and 40
- You do not smoke, or you quit more than a year ago
- You drink fewer than 7 alcoholic drinks per week
- You have not been diagnosed with diabetes, heart disease, or high blood pressure
- You are not allergic to fish, seafood, or corn oil
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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