Clin2
NCT07703371Likely a fitRecruiting

Kodo millet porridge and its effect on gut health and metabolic syndrome

Obesity & OverweightMetabolic SyndromeGut DysbiosisInsulin ResistanceDyslipidemia

Part of Hormones & metabolism clinical trials.

This study tests whether eating Kodo millet porridge every day for 12 weeks can improve gut health and reduce risk factors for metabolic syndrome (like being overweight). If you are between 20 and 60 years old, are overweight or obese, and are willing to eat the porridge daily without changing your diet or exercise, you may be able to join.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
50 people
Ages
20 years to 60 years
Study type
Interventional

Who can take part

  • You are between 20 and 60 years old.
  • You are willing to eat Kodo millet porridge every day for 12 weeks.
  • You are overweight or obese (BMI 25 or higher).
  • You agree not to change your diet or physical activity during the study.
  • You do not have allergies to millet or porridge ingredients.
  • You are not currently taking fiber supplements, probiotics, or antibiotics (in the last 3 months), and you do not have serious chronic illnesses or gastrointestinal diseases.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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