Food as medicine for kidney health
Part of Kidney & urinary, Women’s health & pregnancy clinical trials.
This study tests whether providing healthy food like fruits and vegetables can help protect the kidneys of people with early kidney disease. It aims to see if a better diet can slow down kidney damage and improve overall kidney health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older
- You are willing to take part in a 12-month study
- A urine test shows you have a higher than normal amount of protein, which can be a sign of kidney damage
- You live in a low-income area or get food from a food pantry because you don't have enough food
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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