Plant-Based Diet for Kidney Disease in Asian Adults
Part of Hormones & metabolism, Kidney & urinary clinical trials.
This study tests whether eating mostly plants (with some animal products) can safely help people with moderate kidney disease. Researchers will compare this diet to a standard kidney-friendly diet and see how it affects kidney function and overall health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Age 21–79 years old
- Moderate kidney disease (CKD stage 3–4) diagnosed for at least 6 months
- Currently taking blood-pressure medications (ACE inhibitors or ARBs) at the highest safe dose
- Willing to meet with a dietitian and follow either a standard or plant-based kidney diet
- Never seen a dietitian specifically for kidney disease before
- Healthy weight range (BMI between 18.5 and 40)
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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