Milk allergy treatment for young children
Part of Immune system & allergy clinical trials.
This study tests giving small, increasing amounts of cow's milk to babies and toddlers with milk allergy, to help them tolerate milk. It's designed for children at high risk of a long-lasting allergy.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Your child must be between 6 and 18 months old.
- Your child must have a confirmed cow's milk allergy, diagnosed by a food challenge in a clinic.
- Your child must react to a very small amount of milk (less than 300 mg of milk protein).
- Your child must be considered high risk for having a milk allergy that lasts longer.
- Your family must be willing to try oral immunotherapy after discussing it with the doctor.
- Your child cannot have uncontrolled asthma, severe eczema, or other uncontrolled allergic conditions.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study compares two ways to manage food allergies in infants: giving tiny amounts of the allergen (oral immunotherapy) versus avoiding the allergen completely. It hopes to find out which approach helps young children outgrow their food allergies more effectively.
This study tests a new approach to oral immunotherapy for food allergies, aiming to make it safer and more effective. It's for people who have had a clear allergic reaction to a food and have a positive allergy test.
This study watches how milk and egg allergies change naturally over time or after oral immunotherapy (OIT) in children. It helps researchers understand how the immune system adapts, aiming to improve treatment for food allergies.
This study compares two ways of doing oral immunotherapy (gradually eating more of the allergen) for children with cow's milk or hen's egg allergy. It aims to find which method is safer and works better.
This trial tests if children with eczema who avoid certain foods actually have a food allergy. It uses a supervised oral food challenge to confirm.
This study looks at how quickly children with possible egg and/or milk allergy are correctly diagnosed, and how follow-up checks affect their nutrition and growth. It may help you understand whether timely diagnosis and good monitoring could reduce problems with eating, weight, or growth.
Hear when a new Food Allergy in Children trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.