Clin2
NCT07847996Possibly a fitNot yet recruiting

Swapping meat for legumes in a Mediterranean diet

Healthy Adult Participants

This study looks at the effects of swapping some of the meat in a Mediterranean diet with legumes (like beans and lentils) on certain health markers. It might help you understand how small food changes can benefit your health.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
40 people
Ages
18 years to 65 years
Study type
Interventional

Who can take part

  • You must be between 18 and 65 years old.
  • Your body mass index (BMI) should be between 18.5 and 29.9 (healthy to slightly overweight).
  • You must not have a history of heart disease, diabetes, kidney disease, or a chronic inflammatory condition.
  • You should regularly eat meat and be willing to follow a Mediterranean diet that replaces some meat with legumes (like beans and lentils).
  • You should not be a vegetarian or vegan right now, and you should not have been one in the past 6 months.
  • You must not be taking medications for cholesterol, blood pressure, or diabetes.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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