Clinical trials
Food Hypersensitivity clinical trials
Below are recruiting food hypersensitivity clinical trials, each written for real people, not researchers. We’re tracking 7 recruiting studies, each written for real people, not researchers, below.
Recruiting studies
- NCT05259826Recruiting
Testing a gut-based IgE blood test for food allergy
This study looks at whether a specific immune signal (IgE) found in the gut lining can help diagnose food allergy or food-related hypersensitivity. You may join if you have symptoms that suggest a food allergy, or (if you’re healthy) if you need endoscopy for other reasons.
ErlangenAges 18 years+ - NCT04653324Recruiting
Registry for people with diagnosed food allergies
This registry aims to collect information from people who already have a diagnosed food allergy. Joining may help researchers better understand food allergy patterns and needs.
McLean, VirginiaAges Any age - NCT07019389Enrolling by invitation
Food allergy anxiety scale study for Turkish families
This study tests Turkish versions of surveys that measure anxiety about food allergies in children and their parents. It aims to make sure these surveys work well for Turkish-speaking families.
IstanbulAges 8–18 - NCT06934200RecruitingPhase 2
Xolair for food allergy in people with high IgE
This study tests if omalizumab (Xolair), an injectable medicine that blocks allergy antibodies, can help people with food allergies tolerate small amounts of their trigger foods. It's for people with high total IgE levels who were not eligible for a related study.
Baltimore, MarylandAges 1–55 - NCT07342621Recruiting
Testing a special formula for babies with cow's milk allergy
This study tests whether a special formula with added prebiotics, probiotics, and a human milk nutrient helps manage symptoms in infants with cow's milk protein allergy. If your baby is starting a hypoallergenic formula for the first time, this trial may be an option.
Valencia, ValenciaAges Up to 10 months - NCT04885959Enrolling by invitation
Study how an Asian diet affects gut bacteria and allergy risk in pregnancy
This study looks at whether eating a traditional Asian diet during pregnancy changes gut bacteria and body chemistry in a way that may lower (or change) a baby’s risk of developing allergies. You would follow the diet during pregnancy and be tracked after delivery.
Kota Bharu, KelantanAges 18–40 - NCT05695261RecruitingPhase 2
Oral microbiome capsules for peanut allergy in teens
This Phase 2 study tests whether taking capsules made from donor gut microbes is safe and can reduce allergic reactions to peanuts. It involves peanut allergy testing and close follow-up with stool samples and check-ins.
Boston, MassachusettsAges 12–17
Hear when a new Food Hypersensitivity trial opens
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Common questions
- Are there clinical trials for food hypersensitivity?
- Yes. Clin2 currently lists 7 recruiting food hypersensitivity studies from the U.S. registry, each rewritten for real people, not researchers, so you can see what it’s testing and who it’s for.
- How do I know if I qualify for a food hypersensitivity trial?
- Each study lists its eligibility criteria — rules about age, diagnosis, and prior treatments. On every Clin2 trial page we explain these in words written for real people and offer a short, optional pre-screen for a fit read. The study team makes the final decision.
- Does it cost anything to join a food hypersensitivity trial?
- Using Clin2 is always free. Many trials cover the cost of the study treatment and related visits; some reimburse travel. The study team explains exactly what’s covered before you decide.
Related conditions
Clin2 helps you find and understand clinical trials and does not provide medical advice. Study data comes from ClinicalTrials.gov. Talk with your doctor about whether a specific trial is right for you.