Biomarkers for non-celiac wheat sensitivity
Part of Digestive system clinical trials.
This study looks at a condition called non-celiac wheat sensitivity, where people have IBS-like symptoms that get better without gluten but are not caused by celiac disease or a wheat allergy. The trial aims to find biological markers (biomarkers) that can help diagnose this condition.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 65 years old
- You have irritable bowel syndrome (IBS)-like symptoms such as belly pain, bloating, or constipation or diarrhea
- Your symptoms improve on a gluten-free diet and come back when you eat gluten
- You have tested negative for celiac disease and wheat allergy
- You do not have type 1 diabetes, inflammatory bowel disease, or an active stomach or gut infection
- You are not pregnant
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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