Testing an ancient grain for people sensitive to wheat
Part of Digestive system clinical trials.
This study tests how well people with non-celiac wheat sensitivity tolerate a special ancient grain. Researchers want to see if this grain causes fewer or less bothersome symptoms than modern wheat.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 65 years old.
- You do not have celiac disease (confirmed by blood tests and, if needed, a biopsy).
- You do not have a wheat allergy (confirmed by skin or blood tests).
- You are willing to eat foods that contain wheat for the study (if you've stopped eating it before).
- You do not have any other serious digestive disease, cancer, or a major infection like H. pylori.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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