Testing an ancient grain for people sensitive to wheat
Part of Digestive system clinical trials.
This study tests how well people with non-celiac wheat sensitivity tolerate a special ancient grain. Researchers want to see if this grain causes fewer or less bothersome symptoms than modern wheat.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 65 years old.
- You do not have celiac disease (confirmed by blood tests and, if needed, a biopsy).
- You do not have a wheat allergy (confirmed by skin or blood tests).
- You are willing to eat foods that contain wheat for the study (if you've stopped eating it before).
- You do not have any other serious digestive disease, cancer, or a major infection like H. pylori.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study looks at how different types (genotypes) of wheat affect gut symptoms in people who react to wheat but do not have celiac disease. It may help clarify which wheat triggers symptoms and how to confirm the trigger in a structured food challenge.
This study investigates whether relatives of celiac disease patients who have digestive symptoms and other health concerns might have non-celiac wheat sensitivity or irritable bowel syndrome. Researchers will perform a small intestinal biopsy and dietary testing to understand the connection between wheat sensitivity and symptoms in this family group.
This study looks at a condition called non-celiac wheat sensitivity, where people have IBS-like symptoms that get better without gluten but are not caused by celiac disease or a wheat allergy. The trial aims to find biological markers (biomarkers) that can help diagnose this condition.
This trial studies whether a dietary approach can help people with mild-to-moderate psoriasis. It may be especially focused on people who do not have signs of wheat/gluten-related immune reactions.
This study looks at whether people with non-celiac wheat sensitivity or other digestive conditions have more fat in their liver or liver scarring. It aims to understand if wheat-related issues are linked to liver health.
This trial compares different forms of gluten to see which one causes the strongest immune reaction in people with celiac disease. It may help doctors choose the best way to test gluten sensitivity in the future.
Hear when a new Non-celiac Gluten Sensitivity trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.