Clin2
NCT04227678Worth exploringRecruiting

Study of how fat is handled after eating in rare LPL deficiency

Lipoprotein Lipase Deficiency

Treatments studied

Part of Genetic & congenital, Hormones & metabolism clinical trials.

This study looks at how your body processes fatty acids after meals in people with lipoprotein lipase deficiency (a rare genetic condition). It also compares results to people without the condition, which may help researchers understand metabolism and guide future care.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
16 people
Ages
18 years to 75 years
Study type
Interventional

Who can take part

  • You must be between 18 and 75 years old
  • If you are in the LPL deficiency group: you have a known LPL gene mutation and past fasting triglycerides above 5 mmol/L
  • If you are in the control group: you should have normal blood sugar test results and low triglycerides
  • You must be able and willing to follow the study’s meal and testing schedule and sign consent
  • You should not have significant heart disease, liver disease, or kidney disease, or an uncontrolled thyroid problem
  • You should not be taking certain diabetes/lipid-affecting medicines (some are allowed if safely stopped, like statins/metformin, depending on your situation)

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

Similar studies

Other trials that look related to this one.

NCT05996536Recruiting
Fat labeling study in familial partial lipodystrophy

This study tests a safe way to label fat (triglycerides) in people with a rare condition called familial partial lipodystrophy (FPL), where fat is missing in some areas. It involves two small fat biopsies, one from the belly and one from the thigh, to understand how the body handles fat.

Bethesda, Maryland
NCT05973539Recruiting
Study on how different foods change blood lipids

This study tests how your blood fat levels respond to changes in the types of nutrients you eat (carbohydrates, fats, and proteins). It may help researchers understand what dietary patterns best affect heart and metabolism-related blood measures.

Oxford
NCT04209816Enrolling by invitation
Genetics study on fatty liver and cholesterol problems

This is a research study testing whether specific gene changes are linked to fatty liver and a cholesterol pattern that raises heart risk. It may help researchers understand who is most likely to develop these conditions and why, which could guide future prevention.

Helsinki
NCT06676046Recruiting
Study of rare cholesterol and fat disorders

This study looks at people with rare or unusual cholesterol, fat, or heart-related conditions. It helps researchers learn more about these disorders and improve testing. You do not need to have a known diagnosis to join initially.

Bethesda, Maryland
NCT06747000Recruiting
Study of fats in blood and platelets

This study looks at how fats (lipids) in your blood affect blood cells called platelets, which help with clotting. It includes both healthy people and those with high cholesterol or other fat issues.

East Providence, Rhode Island
NCT05743868Recruiting
Study of how insulin resistance affects blood fats

This study looks at how differences in insulin resistance may change how the liver makes triglycerides (a type of blood fat). It may help researchers understand why some people have higher triglycerides and how to target them better.

Amsterdam

Hear when a new Lipoprotein Lipase Deficiency trial opens

We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.