Study on how different foods change blood lipids
Part of Hormones & metabolism clinical trials.
This study tests how your blood fat levels respond to changes in the types of nutrients you eat (carbohydrates, fats, and proteins). It may help researchers understand what dietary patterns best affect heart and metabolism-related blood measures.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You can read, understand, and sign an informed consent form
- You are 18 to 65 years old
- Your body mass index (BMI) is between 19 and 35
- Your weight has been stable for the past 3 months
- You do not have liver, metabolism, or heart-related conditions, and you are not taking relevant medicines that affect these
- You have not had a notably altered diet in the past 3 months (like high-fat/low-carb), and you are not a current smoker
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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