Clin2
NCT07624500Possibly a fitRecruiting

How Different Foods Affect Your Metabolism and Blood Sugar

PrediabetesInsulin ResistanceTriglyceridesLipids Metabolism

Part of Hormones & metabolism clinical trials.

This study tests how specific foods impact your body's ability to manage blood sugar and fat levels. You'll eat meals provided by the research team for about 12 weeks to help researchers understand which foods work best for people with high triglycerides (a type of blood fat) and insulin resistance (difficulty managing blood sugar).

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
82 people
Ages
40 years to 70 years
Study type
Interventional

Who can take part

  • You are between 40 and 70 years old
  • Your fasting triglycerides are higher than 115 mg/dL (a blood fat measurement)
  • You show signs of insulin resistance, meaning your body doesn't respond well to insulin (a hormone that controls blood sugar)
  • You can eat most of your meals (about 80% of daily food) provided by the study for the duration
  • You can visit the clinic up to 6 times during the study
  • You are not taking medications or supplements that could interfere with the study results, and you don't follow special diets like vegan, vegetarian, or keto

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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