Clin2
NCT06608004Possibly a fitRecruiting

Taste and smell impact on nutrition in ALS

Amyotrophic Lateral Sclerosis (ALS)

Part of Brain & nervous system, Hormones & metabolism clinical trials.

This study looks at how sense of smell and taste affect the nutritional health of people with ALS. If you have early-stage ALS and want to help doctors learn how to support better eating, this may be for you.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
60 people
Ages
18 years and older
Study type
Observational

Who can take part

  • You have a definite or probable ALS diagnosis.
  • You are over 18 years old.
  • You speak French fluently.
  • You do not have a current acute infection needing antibiotics.
  • You do not have severe swallowing problems from the start or use a feeding tube.
  • You do not drink more than 10 standard drinks per week.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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