Baked dairy trial for children with eosinophilic esophagitis
Part of Blood & lymphatic, Digestive system, Immune system & allergy clinical trials.
This trial tests whether children with eosinophilic esophagitis triggered by cow's milk can safely eat baked dairy foods. If you are in remission on a milk-free diet, you may be able to add baked milk products back into your diet.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You must be 17.5 years old or younger when you join the trial.
- Your eosinophilic esophagitis must be triggered by cow's milk, confirmed by improvement when milk was removed and relapse when it was added back.
- You must be in remission (no active disease) on a strict milk-free diet, verified by an endoscopy before the trial starts.
- If you use proton-pump inhibitors (PPIs), the dose must stay the same throughout the trial.
- You cannot have a severe, immediate allergic reaction (IgE-mediated) to milk.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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