Nutrition program to prevent memory decline
Part of Brain & nervous system, Mental health clinical trials.
This study tests whether nutrition-based changes can help prevent memory loss and thinking problems in people who are at higher risk for dementia. To join, you need to be between 55 and 85, have at least 4 years of schooling, and have an elevated dementia risk score.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 55 and 85 years old.
- You have completed at least 4 years of school.
- Your dementia risk score (CAIDE) is 6 or higher, meaning you have a higher risk of developing dementia.
- You are able to manage daily activities on your own (like bathing, dressing, and cooking).
- You do not have a medical condition like blindness or amputation that would prevent you from taking part in the nutrition program.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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