Resistant starch for memory improvement
Part of Hormones & metabolism, Mental health clinical trials.
This study tests whether a special type of starch (resistant starch) can help improve memory and thinking in people who are middle-aged or older and have some memory concerns. It is for people who also carry extra weight around the waist or have a higher BMI.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 40 years or older.
- You have some memory or thinking concerns (scored 26 or less on a memory test).
- You have a larger waistline or a BMI of 28 or higher.
- You do not have a diagnosis of dementia or Alzheimer's.
- You are comfortable using a smartphone.
- You are willing to take part in follow-up visits and assessments.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This trial tests whether a natural plant compound can help support memory and thinking in people at higher risk for Alzheimer's disease. You may qualify if you are over 50, overweight, eat a typical Western diet, and have a family history of Alzheimer's.
This study tests whether healthy fats can help improve thinking and memory in people with mild memory concerns. It is for people with overweight and normal blood sugar.
This study tests whether nutrition-based changes can help prevent memory loss and thinking problems in people who are at higher risk for dementia. To join, you need to be between 55 and 85, have at least 4 years of schooling, and have an elevated dementia risk score.
This trial studies a non-medication (non-drug) program to improve memory and daily thinking in people with mild cognitive impairment or mild Alzheimer’s disease. It may help by supporting brain function and monitoring symptoms over time.
This study tests how your body responds to different types of starch (quick, slow, and resistant). You will follow special diet plans and use monitoring devices to understand your personal metabolic reactions.
This trial studies how different types of starch (carbohydrates) affect blood sugar control, inflammation, and gut health in people with insulin resistance. You may benefit if you are overweight, have insulin resistance, and are willing to follow a specific diet for 2 months.
Hear when a new Cognitive Impairment trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.