Clin2
NCT07312994Possibly a fitRecruiting

How diet affects nerve health proteins

Neurofilament Light ChainGlial Fibrillary Acidic ProteinGFAPVegan DietVegetarian Diet

This study looks at levels of two nerve-health proteins in people who follow different diets for at least a year. It may help show how vegan, vegetarian, or omnivorous eating affects your brain and nerves over time.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
300 people
Ages
18 years to 40 years
Study type
Observational

Who can take part

  • You are between 18 and 40 years old
  • You have been eating a vegan, vegetarian, or omnivorous diet for at least one full year
  • You do not have any known nerve or brain disorders
  • You do not have an eating disorder
  • You do not drink too much alcohol
  • You are not pregnant, have not had a recent infection, injury, or major weight change (more than 5 points on the BMI scale) in the last 12 weeks, and have not used acid-reducing medication like PPIs for a month or more

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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