Clin2
NCT07322575Possibly a fitNot yet recruiting

Gut bacteria test for heart risk from beef

Gut Dysbiosis for TMAO Production From Red Meat Consumption

Part of Heart & circulation clinical trials.

This study checks if your gut bacteria can turn a substance in beef (carnitine) into something that may affect heart health. You'll eat beef, provide stool samples, and possibly have blood drawn to see how your body processes it.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
65 people
Ages
18 years to 70 years
Study type
Interventional

Who can take part

  • You are between 18 and 70 years old.
  • You can eat a large portion of beef as part of the study.
  • You have not taken antibiotics in the past month.
  • You have not taken L-carnitine supplements in the past month.
  • You do not have chronic diarrhea, kidney disease, epilepsy, severe anemia, or serious heart problems.
  • You do not have myasthenia gravis or a parathyroid disorder.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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