Clin2
NCT07322575Possibly a fitNot yet recruiting

Testing gut bacteria's ability to make TMAO from beef

Gut Dysbiosis for TMAO Production From Red Meat Consumption

Part of Heart & circulation clinical trials.

This trial studies whether your gut bacteria can produce a compound called TMAO after eating a large amount of beef. It may help doctors understand how diet affects your health and disease risk.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
65 people
Ages
18 years to 70 years
Study type
Interventional

Who can take part

  • You are between 18 and 70 years old
  • You are willing and able to eat a large amount of beef
  • You have not taken antibiotics in the past month
  • You have not taken L-carnitine supplements in the past month
  • You do not have chronic diarrhea, myasthenia gravis, parathyroid disorders, chronic kidney disease, epilepsy, severe anemia, or severe heart disease

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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