Plant-based diet study for chronic kidney disease
Part of Hormones & metabolism, Kidney & urinary, Women’s health & pregnancy clinical trials.
This study compares two healthy plant-based diets — one with higher potassium and one with lower potassium — to see if the higher-potassium diet is safe for people with chronic kidney disease (stage 4 or 5, not on dialysis). It may help you understand how diet affects your potassium levels.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 20 and 85 years old.
- You have chronic kidney disease (CKD) with advanced stage (eGFR less than 30).
- Your potassium level in blood is normal (between 3.5 and 5.3).
- You are not currently on dialysis.
- You can understand and read Swedish well.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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