Clin2
NCT07555626Possibly a fitNot yet recruiting

Mediterranean diet and gut bacteria in children with lupus

Systemic Lupus Erythematosus (SLE)

Part of Immune system & allergy, Skin clinical trials.

This study looks at how following a Mediterranean diet, which is rich in fruits, vegetables, and healthy fats, might affect the gut bacteria in children with lupus. Families may join together to learn more about diet and lupus.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
60 people
Ages
8 years to 18 years
Study type
Interventional

Who can take part

  • You have lupus and are between the ages of 6 and 18 (child or teen).
  • Your lupus diagnosis was made at least 6 months ago.
  • You have not had an active infection recently.
  • You have not taken antibiotics or probiotics in the last 4 weeks.
  • You are not currently following a special diet (like gluten-free or keto).
  • A household member (parent or sibling) must agree to join as a healthy control.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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