Fermented foods for bone health in vegan women
Part of Bones, joints & muscles clinical trials.
This study tests whether eating fermented plant foods can improve bone health in premenopausal vegan women. It looks at how these foods affect the bacteria in your gut and your bones.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a woman between 28 and 43 years old.
- You have a body mass index (BMI) between 18.5 and 24.9.
- You have regular menstrual cycles and are not using hormonal birth control.
- You have been following a vegan diet for at least 1 year.
- You are willing to eat both fermented and non-fermented plant-based foods as part of the study.
- You do not have any chronic diseases, digestive disorders, or conditions that affect bone health.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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