Dairy vs Plant-based Yogurt for Weight and Bone Health
Part of Bones, joints & muscles, Digestive system, Hormones & metabolism clinical trials.
This study compares how dairy yogurt and plant-based yogurt affect weight, body composition, bone strength, and gut bacteria in postmenopausal women. It may help identify which type of yogurt is better for overall health during this life stage.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are a postmenopausal woman (no periods for at least 1 year)
- Your BMI is between 27.0 and 39.9 (overweight to obese range)
- You are sedentary or moderately active (not very athletic)
- Your weight has been stable (no more than 5 kg or ~11 lbs change in the last 3 months)
- You are not currently on a special diet and have no dairy or lactose allergies
- You have not had antibiotics in the past 6 months and do not take probiotic supplements
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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