Polyphenols and Mediterranean diet in pregnancy
Part of Heart & circulation, Hormones & metabolism, Women’s health & pregnancy clinical trials.
This study looks at whether following a Mediterranean diet and eating foods rich in polyphenols (natural compounds found in fruits, vegetables, and chocolate) can help reduce oxidative stress during pregnancy. You may be able to join if you are in early pregnancy and willing to make some dietary changes.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are 18 years or older and pregnant with one baby.
- You are between 8 and 11 weeks pregnant at the start of the study.
- You receive prenatal care in the Salamanca Health Area.
- You are able to understand the study and give your permission to take part.
- You do not have any medical condition or allergy that would make dietary changes unsafe.
- You do not regularly eat more than 30 grams (about 1 ounce) of cocoa or chocolate each day.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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