Millet bread for blood sugar control in type 2 diabetes
Part of Hormones & metabolism clinical trials.
This study tests eating bread made from proso millet (a type of grain) to see if it helps keep your blood sugar lower after meals compared to regular bread. You'll need to eat the bread and check your blood sugar for a short time, which may help you better manage your diabetes.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 35 and 60 years old.
- Your body mass index (BMI) is between 18.5 and 39.99 – a range that includes normal weight up to moderately overweight.
- You've had type 2 diabetes for at least 1 year.
- Your diabetes medication has been the same dose for at least 3 months.
- You are not on insulin, and you do not have other serious health conditions (like heart disease, cancer, digestive or psychiatric disorders, or thyroid problems).
- You don't take vitamin/mineral supplements, have not been on a recent weight-loss or high-fiber diet, and are not allergic to the study bread.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study tests whether bread made from wheat milled in different ways affects blood sugar levels and stomach comfort. If you join, you will eat study breads for 14 days and wear a glucose monitor to track your body's response.
This study tests whether replacing some wheat in your daily flatbreads (rotis) with millets or chickpea flour can help lower blood sugar and reverse prediabetes. If you have prediabetes, this dietary change might help your body handle sugar better.
This study tests how different sizes of legume flour in bread affect your body's blood sugar response. If you are a healthy adult or have type 2 diabetes, you may be able to participate.
This study tests a special kind of rice that is low in sugar impact and high in protein. It aims to see if this rice can help people with prediabetes control their blood sugar better than regular white rice.
This study tests a special rice developed by scientists that is high in protein and has a low glycemic index. Eating this rice might help control blood sugar spikes after meals, which could delay or prevent diabetes. You would eat the rice and have your blood sugar measured to see how your body responds.
This study checks how eating a special carb-enriched pasta affects blood sugar in people with type 1 diabetes and compares it to healthy volunteers. It may help find better mealtime strategies for managing diabetes.
Hear when a new Tip 2 Diabetes Mellitus trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.