Swapping wheat for millets or chickpea flour in rotis for prediabetes
Part of Hormones & metabolism clinical trials.
This study tests whether replacing some wheat in your daily flatbreads (rotis) with millets or chickpea flour can help lower blood sugar and reverse prediabetes. If you have prediabetes, this dietary change might help your body handle sugar better.
Summary written for real people, not researchers, by Clin2.
Who can take part
- Are between 18 and 60 years old
- Have prediabetes (blood sugar higher than normal but not yet diabetes)
- Are not allergic to wheat or other grains
- Have not had major weight changes (more than 5%) in the last 3 months
- Do not have certain health conditions like liver or kidney disease, or uncontrolled thyroid or blood pressure
- Are not taking medications that cause weight gain or loss
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This study tests if providing whole-grain foods through online grocery shopping can improve nutrition for people with prediabetes or diabetes. It aims to help you manage your blood sugar better.
This study looks at how a high-protein diet affects the body's metabolism and fat in the liver and pancreas for people with pre-diabetes. It aims to see if such a diet can help improve blood sugar control and reduce fat that may worsen diabetes risk.
This study tests whether drinking a special milk powder can help keep blood sugar levels steadier in people with prediabetes. It may offer a simple dietary way to reduce the risk of developing diabetes.
This study tests a special kind of rice that is low in sugar impact and high in protein. It aims to see if this rice can help people with prediabetes control their blood sugar better than regular white rice.
This study tests a special rice developed by scientists that is high in protein and has a low glycemic index. Eating this rice might help control blood sugar spikes after meals, which could delay or prevent diabetes. You would eat the rice and have your blood sugar measured to see how your body responds.
This study tests eating bread made from proso millet (a type of grain) to see if it helps keep your blood sugar lower after meals compared to regular bread. You'll need to eat the bread and check your blood sugar for a short time, which may help you better manage your diabetes.
Hear when a new Pre Diabetes trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.