Dairy intake study for muscle stiffness in spasticity
Part of Bones, joints & muscles, Brain & nervous system clinical trials.
This trial looks at whether eating dairy can reduce spasticity, or muscle stiffness/tightness. It’s testing dairy as an add-on by comparing your muscle symptoms and treatment goals during the study.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You’ve already tried at least two prior treatments for muscle stiffness, spaced about 3 months apart
- Those prior treatments worked well for you based on goals you agreed on with your care team
- You do not plan any changes to your muscle-stiffness treatment during the study period
- Your condition should be stable enough to set clear goals and track results (no major new flare-ups)
- You can and are willing to help with goal-setting and completing assessments, even if language support is needed
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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