Iron, gut bacteria, and how the body absorbs iron
Part of Blood & lymphatic, Hormones & metabolism clinical trials.
This study looks at how different types of iron in food affect your gut bacteria and how well your body absorbs iron. It aims to understand the connection between diet, gut health, and iron levels in healthy adults.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 40 years old.
- You are a healthy adult and do not smoke.
- You are not currently taking vitamins, minerals, prebiotics, or probiotics.
- For women: you are not pregnant or breastfeeding, and you still have menstrual periods.
- Your body mass index (BMI) is between 18 and 27.
- You do not have any medical conditions or take medications that affect iron absorption.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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