Gut hormone’s role in post-meal blood pressure drops
Part of Digestive system, Heart & circulation, Hormones & metabolism clinical trials.
This study tests whether a gut hormone called GIP is involved in causing blood pressure drops after eating. It may help find better treatments for people who feel dizzy or faint after meals.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 85 years old.
- You have had symptoms like dizziness, lightheadedness, or fainting after meals.
- You are not taking blood pressure medications or certain antidepressants (SNRIs).
- You are not anemic, and your kidney and liver function are within safe limits.
- You are not pregnant or breastfeeding, and you agree to avoid other trials during the study.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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