Clin2
NCT06907862Possibly a fitRecruiting

SWITCH trial: swapping processed soy foods in a heart-healthy diet

Hypertension in Type 2 DiabetesDiabetes Mellitus Type 2DyslipidemiaHypertensionMetabolic HealthCardiovascular Risk Factors

Part of Heart & circulation, Hormones & metabolism clinical trials.

This study tests whether swapping highly processed soy foods for less processed soy foods, as part of a heart-healthy diet, can improve blood pressure, blood sugar, and weight in adults with obesity and high blood pressure. It may be a good option if you have type 2 diabetes and are already on stable medications.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
300 people
Ages
18 years and older
Study type
Interventional

Who can take part

  • You must be an adult (18 years or older).
  • You must have obesity and high blood pressure (systolic between 120 and 160).
  • About half the study includes people with type 2 diabetes (with HbA1c between 6.5% and 9.0%).
  • You cannot have had a stroke or heart attack in the past year, and you must not be allergic to soy (or to tree nuts, peanuts, and seeds).
  • You must be on stable medications for blood pressure, blood sugar, cholesterol, or weight for at least 3 months.
  • You cannot be on insulin, have type 1 diabetes, or have certain medical conditions like kidney disease or inflammatory bowel disease.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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