Clin2
NCT07167004Possibly a fitRecruiting

Boosting nutrition with whole grains for prediabetes or diabetes

Type 2 DiabetesType II Diabetes MellitusType II DiabetesPre-diabetesPre-diabeticPre-diabetic StateType 2 Diabetes Mellitus (T2DM)Type 2 Diabetes Mellitus

Part of Hormones & metabolism clinical trials.

This study tests if providing whole-grain foods through online grocery shopping can improve nutrition for people with prediabetes or diabetes. It aims to help you manage your blood sugar better.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
216 people
Ages
45 years to 70 years
Study type
Interventional

Who can take part

  • You are between 45 and 70 years old.
  • You live in one of these Pennsylvania counties: Philadelphia, Bucks, Delaware, Chester, or Montgomery.
  • You have prediabetes or diabetes and are a Penn Medicine patient.
  • You eat fewer than 5 servings of whole grains each day.
  • You use online grocery shopping at least once a month and have a credit or debit card to pay.
  • You have reliable internet access and speak English.

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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