Clin2
NCT07550023Likely a fitRecruiting

How Different Dietary Fats Affect Your Gut Health

Short Chain Fatty Acids Concentration in StoolsGut Microbiota Diversity and CompositionBlood Lipid ProfilesInflammation Biomarkers

This study examines how different types of dietary fats influence the bacteria in your gut and how your body processes nutrients. By participating, you'll help researchers understand the link between fat intake and digestive health in healthy adults.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
64 people
Ages
20 years to 50 years
Study type
Interventional

Who can take part

  • Be between 20 and 50 years old
  • Have a healthy weight (BMI 20–30, roughly 110–180 lbs for someone 5'9")
  • Not have taken antibiotics in the past 3 months
  • Not regularly take probiotics, vitamin supplements, fish oil, or similar products (unless you can stop before the study)
  • Live in or near Glasgow, Scotland
  • Be a non-smoker with no serious digestive, heart, liver, or pancreas conditions

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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